2009 Wedding Cake Trends
Tuesday, June 16th, 2009Wedding cakes are more than just a sweet finale to the ceremony and reception; they’re also a major style statement. Like fashion, wedding cake designs evolve with time and are a great vehicle for creative couples to play with shape, embellishments, and color. For those who need wedding cake ideas for their nuptials, check out these wedding cake trends for 2009.
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Chocolate face
Weddings have had traditional white cakes for decades now, but couples no longer hide rich decadent chocolate behind a shield of white fondant. Dark chocolate is now the face of wedding cakes, just like chocolate cakes are appropriately dressed in creamy chocolate frosting. The result: a mouthwatering chocolate dessert that tastes just as good as it looks! If you don’t like an all-chocolate face, you can incorporate white elements using white chocolate.
